Oysters Benedict
Labels:
Seafood
> 6 thin slices smoked ham
> 24 oysters
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Saute ham in frying pan until well browned. Pour drippings into another pan. Pan-fry oysters in drippings for 5 minutes. Put ham on hot platter; top with oysters. Pour over Hollandaise or thick cream sauce; garnish with lemon slices.
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Servings: 6
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> 24 oysters
-
Saute ham in frying pan until well browned. Pour drippings into another pan. Pan-fry oysters in drippings for 5 minutes. Put ham on hot platter; top with oysters. Pour over Hollandaise or thick cream sauce; garnish with lemon slices.
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Servings: 6
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