Beer-Batter Fried Shrimp
Labels:
Seafood
> 2 pounds shrimp, shelled, deveined
> 1 (12-ounce) can beer
> 1 cup flour
> 1 tablespoon salt
> 1 tablespoon paprika
> Dash of red pepper to taste
> Fat for deep frying
-
Shell and devein raw shrimp.
---- Pour beer into large bowl. Blend dry ingredients into beer to make pancake-like batter. While using batter, stir from time to time. Thoroughly coat each shrimp with batter just before frying. Fry shrimp, a few at a time, in hot deep fat until golden brown and crusty. Drain shrimp on paper towel; transfer to hot platter.
-
Servings: 6
-
-
> 1 (12-ounce) can beer
> 1 cup flour
> 1 tablespoon salt
> 1 tablespoon paprika
> Dash of red pepper to taste
> Fat for deep frying
-
Shell and devein raw shrimp.
---- Pour beer into large bowl. Blend dry ingredients into beer to make pancake-like batter. While using batter, stir from time to time. Thoroughly coat each shrimp with batter just before frying. Fry shrimp, a few at a time, in hot deep fat until golden brown and crusty. Drain shrimp on paper towel; transfer to hot platter.
-
Servings: 6
-
-
Subscribe to:
Post Comments (Atom)
Post a Comment