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Scalloped Potatoes

Labels:

> 1 1/2 pounds potatoes
> 1 can mushroom soup
> 1/3 cup plus 1 tablespoon water
> Butter
> Paprika

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Peel and thinly slice potatoes; arrange in greased 1 1/2-quart casserole. Blend soup and water; pour over potatoes. Dot with butter; sprinkle with paprika. Bake in 325F oven 1 1/2 hours or until tender.
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Servings: 6
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