Fresh Asparagus
Labels:
Vegetables
> Asparagus, as many as needed; allow 4 to 6 per person
> 1/2 cup boiling water
> 1/2 teaspoon salt
> Melted butter
> Lemon Juice
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Cut away fibrous part of asparagus stalks; tie rest together. Place in tall pot; add boiling water and salt. Cover; cook over medium heat about 8 minutes (do not overcook); drain. Pour over asparagus melted butter to which a little lemon juice has been added.
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-
> 1/2 cup boiling water
> 1/2 teaspoon salt
> Melted butter
> Lemon Juice
-
Cut away fibrous part of asparagus stalks; tie rest together. Place in tall pot; add boiling water and salt. Cover; cook over medium heat about 8 minutes (do not overcook); drain. Pour over asparagus melted butter to which a little lemon juice has been added.
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