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Tuna Cakes

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> 2 eggs
> 1 (7 ounce) can tuna, drained, flaked
> 1 small onion, finely chopped
> 4 slices bread, cubed
> Salt and pepper to taste

Beat eggs slightly in bowl. Add tuna, onion, bread cubes, and seasonings; mix to moisten. Form into 4 to 6 patties; fry in skillet or on griddle until golden brown, turning once. Serve with mayonnaise.

Servings: 2 – 3

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